WASABI GIN

The flavor of wasabi, one of Shizuoka's most popular agricultural products, is packed into a GIN. The brand-name raw materials from Utogi, the birthplace of wasabi cultivation, are sourced from Maruichi Noen, a true "Shizuoka-like" product. The Tokugawa family, who lived in Shizuoka, kept wasabi outside their gates, and the flavor and taste of Utogi wasabi is one of Japan's finest.

The subtle aroma of wasabi and its "unique" flavor are refreshing and clean. It is suitable for a wide range of marriages, including sushi, Japanese cuisine, Western cuisine, and steak.